The turkey cranberry rolls are so delicious. Just flip a turkey breast that goes perfectly with veggies and hot cheese. The secret ingredient in cranberries is delicious, which you can buy at the store or make at home.
Working hours: Section 5 total time: 10 minutes
Turkish Cranberry Fruit
Efrata
- 4 (10-inch) 100% whole grain tortillas
- 1/2 cup canned whole-berry cranberry sauce
- 12 thin slices of small turkey breast
- 2 medium tomatoes, half and sliced
- 12 small lettuce leaves
- 2 slices of Swiss cheese, medium
Instructions
Place 1 tortilla in a bowl, and microwave for 10-20 seconds. This will soften it, making it easier for you to turn.
Spread 2 tbsp cranberry sauce between tortilla wraps. Place slices of turkey, tomato, lettuce and cheese and wrap. Leave 1–2 inches on the sides of the tortilla.
To create your roll, roll up the sides of your tortilla, then roll well over the top.
Top with deli sliced turkey, sliced tomato, lettuce and cheese. Fold in the sides of the tortilla, then roll up well. Repeat to create three more rolls. Wrap each roll in plastic wrap, and refrigerate for at least 20 minutes.
When you are ready to serve, remove the plastic wrap and cut into 4-6 rolls.
Serves: 4 | Serving Size: 1 roll (makes 4-6 rolls each)
Meals (per hour): Calories: 335; Total fat: 11g; Saturated fat: 4g; Monounsaturated fat: 2g; Polyunsaturated fat: 1g; Cholesterol: 54mg; sodium: 864mg; Carbohydrates: 40 g; Nutritional value: 5g; Sugar: 14g; Protein: 21g
Food: Potassium: 647mg; Iron: 13%; Vitamin A: 5%; Vitamin C: 17%; Calcium: 19%
Published on December 1, 2015; Updated February 2026
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