Sometimes, you just need to grow a little. This jalapeno pickle recipe will do just that. With simple ingredients, it’s full of healthy minerals and is perfect for meat, veggies, or even fruit.
You can easily control the spice level here and use less or more in your food. Even my older kids like to sprinkle some on their food.
How to make jalapeno salt
Homemade jalapeno salt is exactly what it sounds like: rich salt combined with dried jalapeños for an easy and delicious recipe. It’s one of those small kitchen improvements that make everyday meals feel special without adding extra work.
This system is amazing in a straightforward way. Cut the peppers, dry them completely until they break, then mix it with salt until it is fine. That’s it. The salt draws out the flavor from the jalapenos and also helps to dry out the pepper.
Homemade Jalapeno Salt
The jalapeño-like seasoning completes everything with a kick. I like it sprinkled over grilled chicken, roasted vegetables, scrambled eggs, or sliced avocado. It’s also delicious with fresh fruit like mango or watermelon if you like the combination of sweet and spicy.
You can try it for margaritas too. If you’re the type that likes margaritas, it makes a great salt shaker before serving. You can also stir a small amount into soup or taco meat for a simple flavor that doesn’t need a lot of seasoning.
The great thing about homemade jalapeno salt is that it’s easy to control. For a smooth blend, remove the seeds and skins before drying the peppers. If you like more heat, keep them on.
And if you’re sensitive to the smell, wear a mask when mixing because the fine jalapeño dust can surprise you. I recommend wearing gloves when chopping peppers! The oils from hot peppers can quickly burn your hands. Also, don’t touch your eyes while cutting. That’s not fun to see!
If you use Celtic sea salt, keep in mind that it tends to be more liquid than other mineral salts. If it is wet, spread it on a sheet of water to air dry for several hours or heat it well in the oven on the lowest setting for 10-15 minutes before mixing. Too much water can cause condensation and shorten shelf life.
Jalapeno Salt is an easy and delicious way to add some heat to your favorite foods!
Jalapeno Salt
Jalapeno sauce is a delicious addition to meat, veggies, and even fruits like watermelon and mango.
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Wash and chop fresh jalapeños. Spread well on dehydrator trays and dry at 125°F for 6 to 10 hours, until completely dry.
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Add the dried jalapeños to the food processor and pulse 2-3 times to break them into small pieces. (Go if you prefer real salt.)
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Add mineral salt to the recipe.
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Pulse until well blended and the texture you like. Mixing a little makes it smooth; Mixing again creates a better quality.
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Transfer to an airtight container and store in a cool, dark place.
Food Facts
Jalapeno Salt
Amount per hour (0.5 tsp)
Calories 0.4
% Daily Value*
Fat 0.004g0%
Polyunsaturated fat 0.002g
Sodium 786 mg34%
Potassium 3 mg0%
Carbohydrates 0.1g0%
Fiber 0.01g0%
Sugar 0.1g0%
Protein 0.02g0%
Vitamin A 9 IU0%
Vitamin C 1 mg1%
Calcium 1 mg0%
Iron 0.02 mg0%
* Percent Daily Value is based on a 2000 calorie diet.
- If you are starting with dehydrated jalapenos, then use 1/2 cup.
- This recipe yields about 1 and 1/2 cups of jalapeno salt.
Choice of Twist Flavor
Once you know how to make jalapeno salt, it’s easy to prepare. Here are some other delicious options to try.
- Smoked jalapeno salt – To make smoked jalapeno sauce, roast jalapeños at 250ºF for 20-30 minutes before dehydrating for a deeper flavor.
- Garlic jalapeno salt – Add 1-2 teaspoons of garlic powder while mixing.
- Citrus jalapeno salt – Mix in 1 teaspoon of well-dried lemon or lime zest for brightness
- Herbal jalapeno salt – Mix in ½-1 teaspoon of dried oregano or cilantro
Storage and Shelf Life
Store finished salt in an airtight container in a dark cupboard. Due to the natural preservative properties of salt, it is good for more than a year when stored properly.
What is your favorite food to use in cooking? Leave a comment and let us know!
