Growing up and living in the south, I know how to enjoy bacon. I am also aware of the fact that many restaurants rely on high fructose corn syrup and other non-food ingredients in their sauces. This Boston pork belly recipe avoids everything and uses only the sweetest, wholesome ingredients for the best taste.
Boston butt is one of the easiest cuts of pork and it’s also one of the cheapest. I’ve been able to find Boston boards made from grass-fed pork at great prices, and slow-cooking this recipe makes it tender. Boston butt roast in the Crockpot is also an easy recipe on days when you’ve been out all day and want dinner ready when you get home. In the home of children and teenagers in sports there is a lot going on around here!
How to Serve Boston Butt Roast
For our family, one Boston steak takes about 3 servings plus all the leftovers. It is a tasty and delicious source of protein on its own, or mixed into other dishes. We have used the leftovers to make barbecue omelets. It is also very tasty in tacos or for a salad with protein.
I like meat on the side of almost any type of potato dish or vegetable. It’s also good with some bread, rice, or salad. Try it with some sweet potato fries, mashed potatoes, or roasted brussels sprouts. Here’s a tip: batch cook some roasted sweet potatoes to take out of the fridge for a quick meal. Throw some Boston BBQ chicken on top and you’ve got an easy meal!
Use leftovers for tacos, nachos, baked potatoes, lettuce wraps, or breakfast hash.
Tips for Boston’s Best Butt Roast Recipe
Save any leftovers in the remaining liquid for best flavor and tenderness. If you need to freeze it, pour it with liquid. This protects the texture when it melts.
If the water is too much for you after cooking, then there is a simple recipe. Simmer for 10-20 minutes, stirring occasionally, until it reduces and appears to be shiny and slightly browned. It should coat the spoon, not run like soup.
This recipe is great for cooking. Use leftovers for tacos, nachos, baked potatoes, lettuce wraps, or even breakfast hash.
Quick Cooker Boston Butt Recipe
A quick-cooking Boston Butt with spicy spices, fruity pineapple, and smoky barbecue.
-
Slice the onions finely and place them in the bottom of a 6-quart or large casserole dish.
-
Melt the Boston butter and place it on top of the onions.
-
Sprinkle with spices.
-
Pour a whole can of pineapple over it. If using fresh pineapple, peel, core, and thinly slice the pineapple and place on top of the pork.
-
Add apple cider vinegar.
-
Place the lid on the slow cooker and cook on low for 10-12 hours or until fork tender. Leave open for at least 8 hours and check for softness.
-
?After cooking, chop the pork.
-
Add ½ -1 cup of cooking water and simmer in BBQ sauce for 5-10 minutes. Pour the liquid into the pork and stir to coat.
Food Facts
Quick Cooker Boston Butt Recipe
Cost per serving
Calories 585
Calories from fat 277
% Daily Value*
Fat 30.8g47%
11.3g saturated fat71%
Cholesterol 167 mg56%
Sodium 1196 mg52%
Carbohydrates 30.9g10%
Fiber 1.9g8%
Sugar 23.9g27%
Protein 44.1g88%
* Percent Daily Value is based on a 2000 calorie diet.
Try leftovers on salads or in omelets for breakfast!
Boston Butt Pot Quick Recipe
The recipe above is for a quick Boston butt, but you can easily modify it for a quick snack.
Quick Pot Instructions
- Immediately turn the pot to Sauté. Add a little oil and cook the sliced onion for 3-4 minutes until soft. Click Cancel.
- Place the Boston butt meat on top of the onions. Sprinkle with all the spices.
- Pour the crushed (or freshly chopped) pineapple and apple cider vinegar over the pork. Add ½ cup of water or broth to help the slow cooker come to pressure.
- Secure the lid and set the valve to the seal. Cook on high pressure for 75 minutes. Allow the pressure to release naturally for 20-30 minutes, then release any remaining pressure.
- Remove the pork and shred it with two forks.
- Immediately turn the pot on the Sauté and heat the cooking liquid for 10-15 minutes until it is slightly reduced.
- Add the meat sauce and simmer for 2-3 minutes.
- Return the minced pork to the pot, toss with the dressing, and serve.
Are you a fan of barbecue? What is your secret recipe? Please share below!
