Spain takes steps to accept immigrants citing economic need


For a generation, workers from across Latin America and Africa have come to Spain’s Mediterranean coast to pick artichokes and lemons from tree farms that stretch inland across hills. Trucks carrying freshly harvested oranges pass fields of pink-flowered almond trees.

This reality has helped turn this state into one of the agricultural powers of Spain. It has also positioned the country as an outlier in the heated immigration debate in the West.

Spain, once a country of emigration before joining the European Union in 1986, has seen immigration skyrocket over the past 40 years. As in other parts of the continent, this has caused tension. The far right, which only existed at the electoral extremes a decade ago, now has a party that is projected to win 20% of the vote in the next general election in 2027, in part due to a brewing anti-immigrant sentiment that is familiar throughout the West.

Why do we write this?

The United States and Europe have responded to a wave of migration with stricter border policies and efforts to expel migrants. Spain is taking a different approach: granting immigrants legal residency.

But Spain is different from the rest of Europe and the United States, which have promoted stricter border policies. In January, the country announced that immigrants already living here could apply for legal residency, representing the largest regularization process in Spain in more than two decades.

Immigration advocates hail the measure as a victory for immigrants and human rights. But for many in Spain, it is simply the practical way to go: Spain’s economy has grown twice as fast as its European neighbors, and the government believes that immigrants, who work in all sectors from agriculture to construction and services, are vital to continuing that trend. Here in Alicante, the center of this state’s agricultural industry, resides the highest per capita number of foreign-born nationals in Spain.

“Without immigrants, Spain would not eat,” says José Vicente Andreu, a lemon producer in the Alicante area and president of the Asaja Alicante farmers association.

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